EGGNOG COOKIES I
A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.
Provided by PAMELASCHULZ
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 19.2 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 103.7 mg, Sugar 11.2 g
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