MOCK LOBSTER CASSEROLE

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Mock Lobster Casserole image

Make and share this Mock Lobster Casserole recipe from Food.com.

Provided by juliecat72

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package lobster meat, chopped
2 broccoli florets, cut into small pieces
1 cup shredded cheddar cheese
6 tablespoons butter or 6 tablespoons margarine, divided
1/3 cup minced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon curry powder
1 cup milk
1 tablespoon lemon juice
1/2 cup dried breadcrumbs

Steps:

  • Cut up and steam broccoli over medium-high heat.
  • Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
  • Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
  • stir lemon juice and crabmeat into skillet, let simmer.
  • Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
  • Pour sauce over broccoli.
  • Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
  • Sprinkle the bread crumb mixture over the sauce.
  • Bake at 350ºF for 30 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 434.3, Fat 29.9, SaturatedFat 18.6, Cholesterol 95.3, Sodium 1225.2, Carbohydrate 26.1, Fiber 1.2, Sugar 5.2, Protein 16.1

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