EGGNOG CHIFFON PIE

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Eggnog Chiffon Pie image

Make and share this Eggnog Chiffon Pie recipe from Food.com.

Provided by Recipe Junkie

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon gelatin
1/4 cup cold water
1/2 cup sugar
1 teaspoon salt
1 1/4 cups milk
3 egg yolks, slightly beaten
1/2 cup whipping cream, whipped
2 teaspoons rum flavoring
1/4 teaspoon cream of tartar
1/4 teaspoon nutmeg

Steps:

  • Soften gelatin in 1/4 c cold water.
  • Mix in sauce pan, sugar salt and milk.
  • Cook over low heat stirring constantly until scalded.
  • Remove from heat.
  • Slowly stir half the mixture into 3 egg yolks.
  • Blend into hot mixture in saucepan until it boils.
  • Immediately remove from heat.
  • Stir in softened gelatin.
  • Cool.
  • When mixture is partially set, beat with rotary beater until smooth.
  • Blend in rum flavoring and fold in whipping cream.
  • Fold in egg whites, cream of tartar and sugar.
  • Spoon into cooled pie shell.
  • Sprinkle 1/4 t nutmeg over top. Chill until set, about 2 hours.

Nutrition Facts : Calories 148.6, Fat 8.4, SaturatedFat 4.9, Cholesterol 96.5, Sodium 319.7, Carbohydrate 15, Sugar 12.6, Protein 3.2

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