CARAMELIZED ONION PHYLLO TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Onion Phyllo Tarts image

Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.

Provided by Paula

Categories     < 60 Mins

Time 45m

Yield 30 tarts

Number Of Ingredients 6

2 tablespoons butter
2 large sweet onions (sliced or diced thinly)
3/4 cup hot water
1 tablespoon beef bouillon (or 3 cubes)
2 (2 ounce) packages frozen miniature phyllo cups (15 shells per package)
1 cup shredded swiss cheese

Steps:

  • In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
  • Add the hot water and bouillon and bring mixture to a boil.
  • Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
  • Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
  • Place about 1 heaping teaspoon measure into each phyllo cup.
  • Bake in a preheated 375* oven for 10 to 15 minutes.
  • Can be served hot or room temperature.

Nutrition Facts : Calories 36, Fat 2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 33.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.5, Protein 1.3

There are no comments yet!