EGGNOG CAKE

Eggnog Cake image

An eggnog flavored pound cake, wonderful for holiday gatherings.

Provided by WHATCITY

Categories Desserts Cakes Pound Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup white sugar
¼ cup butter
¼ cup shortening
2 eggs
1 teaspoon rum flavored extract
¾ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 40.5 g, Cholesterol 50.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 388 mg, Sugar 21.1 g