OVEN-FRIED OYSTERS RECIPE - (3.9/5)

Oven-Fried Oysters Recipe - (3.9/5) image

Provided by cwyorkiex3

Number Of Ingredients 11

1/4 cup each mayonnasise and plain yogurt
1 teaspoon dried chives
2 teaspoons prepared horseradish
1 1/2 teaspoons lemon juice
1 pint oysters or 1 pound catfish fillets, cut into quarters
1/3 cup plus 1/4 cup butter, melted, divided
3/4 cup biscuit mix
3 tablespoons cornmeal
1/2 teaspoon each garlic powder and paprika
1/4 teaspoon black pepper
2 large eggs

Steps:

1.For horseradish sauce, combine mayonnaise, yogurt, chives, horseradish and lemon juice in a small bowl and mix well. Chill, covered, for 1 hour or longer. 2.For oysters, preheat oven to 425°F. Drain oysters and pat dry with paper towels. 3.Brush bottom and sides of 15 x 10-inch baking dish with vegetable oil. Add 1/3 cup melted butter, tilting baking dish to coat bottom evenly. 4.Combine biscuit mix, cornmeal, garlic powder, paprika and black pepper in a shallow dish and mix well. Whisk eggs in a medium bowl until blended. Dip oysters in eggs and coat with cornmeal mixture. Arrange in a single layer in prepared baking dish. Drizzle with remaining butter. 5.Bake until cooked through and golden, about 15 minutes. Serve oysters with the horseradish sauce.