CREAMY LIME POTATO SALAD

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Creamy Lime Potato Salad image

From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!

Provided by SarahBeth

Categories     Potato

Time 45m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 9

4 cups cubed red potatoes
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons lime juice
1 tablespoon fresh thyme, minced OR
1 teaspoon dried thyme
1/2 teaspoon lime zest
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water and bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
  • Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
  • Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.

Nutrition Facts : Calories 196.3, Fat 8.7, SaturatedFat 2.2, Cholesterol 12.9, Sodium 483.6, Carbohydrate 27.4, Fiber 2.9, Sugar 2.9, Protein 3.5

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