EGGNOG BANANA PIE

Eggnog Banana Pie image

Provided by Kimberly Biegacki

Categories Pies

Time 10m

Number Of Ingredients 10

32 reduced fat vanilla wafers
3 medium bananas, divided
1/4 tsp plus 1/8 tsp fresh ground nutmeg, divided
2 c fat-free (skim) milk
1 pkg (8 oz.) reduced-fat cream cheese
1 pkg (4 serving size) sugar-free instant vanilla pudding and pie filling
1 tsp brandy or rum extract
1 c frozen fat-free whipped topping, thawed
FOR A MORE EGGNOG FLAVOR:
1/4 c eggnog in place of milk

Steps:

1. Line bottom and side of 9-inch pie pan with vanilla wafers.
2. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
3. Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
4. Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.