SPICY BRUSSELS SPROUTS WITH FRIED CAPERS
Number Of Ingredients 7
Steps:
- bring large pot of salted water to boil add brussel sprouts and cook until tender and bright green - 5 min drain and set aside blot capers on paper towel heat oil over high heat add capers and cook 5 min transfer capers to paper towel add garlic and anchovy to pan and cook 1 min. add sprouts and chile flakes and stir to coat 5 min transfer to plate and add capers with squeeze of lemon.
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