ALOO KEEMA (POTATO AND MINCE CURRY)

Aloo Keema (Potato and Mince Curry) image

Provided by grapefruit

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
450 g beef or 450 g ground chicken
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons yogurt
2 -3 tomatoes, chopped
300 g potatoes, peeled and diced
1 teaspoon garam masala
2 green chilies, chopped
3 tablespoons coriander leaves, chopped

Steps:

Fry onions in a heavy based pan over medium heat.
when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
add potatoes, mix well.
add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
add garam masala , chillies and coriander right before serving.
mix well.
serve hot with naan,chapati or rice.