EGGLESS WHOLE WHEAT MUFFINS
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 18.5 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 160.5 mg, Sugar 3.2 g
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