EASY CAMP STEW

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Easy Camp Stew image

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Provided by SouthernMom

Categories     Stew

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) can barbecued chicken (I use Sweet Sue)
1 (10 ounce) can barbecued beef (Castleberry's)
1 (10 ounce) can barbecued pork (Castleberry's)
6 medium potatoes, peeled and cubed
2 (15 ounce) cans whole kernel corn, drained
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) bag frozen butter beans, cooked and seasoned
2 teaspoons Worcestershire sauce (more or less to taste)
3 -5 tablespoons ketchup (but better if you use it) (optional)

Steps:

  • Cook butterbeans while peeling potatoes.
  • Place all ingredients in 4 quart pot.
  • Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
  • To speed the process a little, boil the potatoes before adding to the stew.
  • This will be better the next day.
  • This can also be done in a slow cooker. Adjust time to 3 hours or more.

Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19

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