BRATWURST STEW
This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!
Provided by Jess Weible
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
- 2. Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.
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