EGGLESS WAFFLES
Adapted for my food allergic son. These waffles are fluffy but crisp on the outside. Top with syrup or fresh fruit and whipped cream!
Provided by amber041290
Categories Breakfast
Time 35m
Yield 7-9 Waffles.
Number Of Ingredients 9
Steps:
- Combine all dry ingredients. Whisk together.
- Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.
- Take care not to over mix.
- Cook to desired doneness in waffle iron. I cook on darkest setting.
- *Note*.
- 7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.
- You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.
Nutrition Facts : Calories 334.6, Fat 12.6, SaturatedFat 2.4, Cholesterol 5.2, Sodium 378, Carbohydrate 47.4, Fiber 1.5, Sugar 5.7, Protein 7.3
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