Best Eggless Waffles Recipes

CRISPY EGGLESS WAFFLES

Crispy Eggless Waffles image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Steps:

Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g

EGGLESS WAFFLES

Eggless Waffles image

Adapted for my food allergic son. These waffles are fluffy but crisp on the outside. Top with syrup or fresh fruit and whipped cream!

Provided by amber041290

Categories Breakfast

Time 35m

Yield 7-9 Waffles.

Number Of Ingredients 9

Ingredients

3 cups flour
2 tablespoons baking powder
1 tablespoon granulated sugar
1/8 teaspoon salt
1 1/2 cups whole milk
1 1/2 cups water
1/3 cup orange juice
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

Combine all dry ingredients. Whisk together.
Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.
Take care not to over mix.
Cook to desired doneness in waffle iron. I cook on darkest setting.
*Note*.
7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.
You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.

Nutrition Facts : Calories 334.6, Fat 12.6, SaturatedFat 2.4, Cholesterol 5.2, Sodium 378, Carbohydrate 47.4, Fiber 1.5, Sugar 5.7, Protein 7.3

EGGLESS WAFFLES

Eggless Waffles image

Make and share this Eggless Waffles recipe from Food.com.

Provided by Shirl J 831

Categories Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup rolled oats, not instant (old fashioned)
1/3 cup unprocessed natural bran, such as Millers
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 tablespoon corn syrup
1 tablespoon applesauce or 1 tablespoon grated apple
1 cup fat-free buttermilk
2 tablespoons Butter Buds (liquid)

Steps:

Mix all the dry ingredients.
Add the Buttermilk and ButterBuds.
Stir a couple times.
Add enough water to thin the batter to the consistency of heavy cream.
Let batter rest for 5 minutes and it will absorb a lot of liquid and thicken.
Thin again with water to heavy cream consistency. (This is a lot thinner than any waffle recipe seen where you fold in egg whites, etc.).
Bake in Pam sprayed hot iron until steam stops.
Peek! If the waffles start to pull apart bake another couple of minutes.
Tip: Fat free waffles come out crisp, but are apt to get soggy when you add syrup. You can heat the plates in the oven and drizzle hot syrup on the plate.
Then Place the waffle on top.
Served good with yogurt and fruit.