CHICKEN ENCHILADAS GRINGO STYLE

Chicken Enchiladas Gringo Style image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 pounds chicken breasts
1 packages cream cheese
1 cans green chilies
2 cups cheese
2 tablespoons sour cream
1 cans enchilada
10 units flour tortillas
1 units jalapeno

Steps:

1. Boil chicken (with salt and pepper), remove chicken from broth and shred by pulling chicken apart into small pieces.
2. Drain broth but leave 2 tablespoons broth on low heat.
3. Add cream cheese to broth and allow to simmer while melting, stir and remove from heat.
4. Add can of green chilies, stir.
5. Add shredded chicken and 2 tablespoons sour cream, stir.
6. In palm of hand, fill tortilla with chicken mixture, plus a sprinkle of cheese. Roll tortilla and place each enchilada face down in a rectangle pan lined with 1/4 can of enchilada sauce.
7. Cover enchiladas with remaining sauce.
8. Cover in remaining cheese.
9. Bake in oven at 350 for 25-35 minutes or until cheese is melted but not bubbling. Garnish and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g