EGGLESS POTATO SALAD

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Eggless Potato Salad image

Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.

Provided by misty mosley

Categories     Other Snacks

Time 50m

Number Of Ingredients 11

4 c potatoes, boiled and chopped
1/4 c dill pickles
1 Tbsp chopped fresh basil
1 can(s) sliced olives
1/2 c chopped celery
1/2 c chopped onion
1/4 c chopped radishes
2 c sour cream
1 Tbsp Dijon mustard
1 tsp horseradish
1 Tbsp chopped anchovies (optional)

Steps:

  • 1. Peel and slice potatoes into quarters. Boil for about 15 mins.
  • 2. Put all the vegetables into a dish; mix together.
  • 3. Add the mustard, sour cream, and horseradish; mix together again.
  • 4. Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.

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