TURKEY DAY BAKE

Turkey Day Bake image

After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4 cups cooked stuffing
2-1/2 cups cubed cooked turkey
2 cups cooked broccoli florets
2 cups turkey gravy
4 slices process American cheese, halved

Steps:

Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1002mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.