Make and share this Dried Fruit and Coconut Macaroons recipe from Food.com.
Provided by KelBel
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325, lightly grease cookie sheet.
- Coarsley chop the dried fruit.
- Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
- Fold in fruit and nuts.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 15 minutes.
- Immediately remove the macaroons to a rack to cool.
- Repeat with remaining dough.
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