EGGLESS CHOCOLATE SPONGE CAKE
Make and share this Eggless Chocolate Sponge Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour, baking powder, baking soda, cocoa powder and sugar.
- Pour condensed milk in a bowl.
- Add butter and beat well till smooth.
- Add in flour and mix.
- Add milk.
- Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
- Keep beating the mixture for 7-8 minutes.
- Add Coca-Cola and mix gently till smooth.
- Pour into a greased cake tin.
- Pre-heat oven to 300 deg C.
- Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
- Once done, allow it to cool a little.
- Cool completely before doing icing.
Nutrition Facts : Calories 660.5, Fat 21.3, SaturatedFat 13.2, Cholesterol 58.1, Sodium 342.3, Carbohydrate 110.3, Fiber 3.8, Sugar 62, Protein 11.5
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