ST. LOUIS RAVIOLI DIP
That yummy goodness that's tucked into traditional cheese ravioli? That's exactly what this saucy, cheesy dip is, thanks to a mix of ricotta, white Cheddar and Swiss cheeses, along with McCormick® Thick & Zesty Spaghetti Sauce Mix. We're dipping breadsticks, garlic bread and our own version of breaded, fried ravioli into this crowd-pleasing appetizer.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 28
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.
- Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.
- Bake 20 minutes or until heated through. Sprinkle with basil.
- Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.
- Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips
Nutrition Facts : Calories 84.6 calories, Carbohydrate 6 g, Cholesterol 30 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 153.9 mg, Sugar 0.3 g
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