Best Eggless Chocolate Sponge Cake Recipes
EGGLESS CHOCOLATE CAKE
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Provided by BBC Food
Categories Cakes and baking
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/160C (Fan)/Gas 4. Grease and line a 23cm/9in springform tin.
- Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
- In a jug, mix together the oil, milk, vinegar and vanilla extract. Make a well in the centre of the dry ingredients and pour in the oil and milk mixture. Stir steadily until the ingredients are completely mixed, making sure there are no pockets of flour left.
- Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean. Keep an eye on the cake - you may need to cover the top with foil if the edges are catching.
- Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to form two layers. Fill the centre with your favourite filling - buttercream, cream and fruit, jam or fruit curd.
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS CHOCOLATE SPONGE CAKE
Make and share this Eggless Chocolate Sponge Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour, baking powder, baking soda, cocoa powder and sugar.
- Pour condensed milk in a bowl.
- Add butter and beat well till smooth.
- Add in flour and mix.
- Add milk.
- Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
- Keep beating the mixture for 7-8 minutes.
- Add Coca-Cola and mix gently till smooth.
- Pour into a greased cake tin.
- Pre-heat oven to 300 deg C.
- Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
- Once done, allow it to cool a little.
- Cool completely before doing icing.
Nutrition Facts : Calories 660.5, Fat 21.3, SaturatedFat 13.2, Cholesterol 58.1, Sodium 342.3, Carbohydrate 110.3, Fiber 3.8, Sugar 62, Protein 11.5
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