CHICKEN FAJITA TACOS

Chicken Fajita Tacos image

Take taco night to the next level with our Chicken Fajita Tacos recipe. Our Chicken Fajita Tacos recipe is a great way to combine two of everyone's Tex-Mex dishes with ease. Thanks to the use of precooked chicken, it only takes half an hour to make. Talk about a weeknight success story!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (12.77 oz.) TACO BELL® Crunchy Taco Dinner Kit
3/4 cup water
2 shredded cooked Lemon-Herb Roasted Chicken
1-1/2 cooked onions and peppers from Roasted Spring Vegetables
3/4 cup KRAFT Shredded Mild Cheddar Cheese
1-1/2 cups shredded lettuce
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 300°F.
Bring Taco Seasoning Mix and water to boil in large skillet. Add Lemon-Herb Roasted Chicken, onions and peppers; stir. Cover; simmer on medium-low heat 10 min., stirring occasionally and uncovering after 5 min.
Meanwhile, heat Taco Shells as directed on package.
Fill taco shells with chicken mixture; top with cheese, lettuce, cilantro and Taco Sauce.

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g