BAKED TURKEY CROQUETTES

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Baked Turkey Croquettes image

Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.

Provided by debbie eckstein

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 6

Number Of Ingredients 6

½ cup panko bread crumbs
1 teaspoon melted butter
1 cup mashed potatoes
1 cup prepared stuffing
1 cup chopped cooked turkey
1 egg, beaten

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
  • Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
  • Bake in the preheated oven until golden and crisp, about 15 minutes.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 363.5 mg, Sugar 1.3 g

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