EGG-TOPPED BISCUIT WAFFLES

Egg-Topped Biscuit Waffles image

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

Ingredients

1-1/2 cups biscuit/baking mix
3/4 cup shredded Swiss cheese
1/8 teaspoon pepper
1/2 cup 2% milk
4 large eggs
4 bacon strips, cooked and crumbled
Cubed avocado and pico de gallo, optional

Steps:

Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.

Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.