BANANA CHOCOLATE PIE

Banana Chocolate Pie image

Make this no-bake Banana Chocolate Pie extraordinary with chocolate pie crust, pecans, cream cheese and caramel ice cream topping. It will take you just 15 minutes to prep our Banana Chocolate Pie.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 10 servings, one piece each.

Number Of Ingredients 9

Ingredients

2 large bananas, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup pecan pieces, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup caramel ice cream topping
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Slice 1 banana; place in crust. Top with 1/4 cup of the pecans. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended. Gradually beat in milk. Blend in dry pudding mix. Stir in 2 cups of the whipped topping; spread over pecans. Cover.
Refrigerate at least 2 hours.
Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool. Spread over pie to within 1 inch of edge. Top with remaining banana, sliced, and pecans. Store leftovers in refrigerator.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g