Best Egg Salad With Minced Onion Recipes

CLASSIC EGG SALAD RECIPE

Classic Egg Salad Recipe image

Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal.

Provided by Valerie Brunmeier

Time 5m

Number Of Ingredients 9

Ingredients

8 hard boiled eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
2 tablespoons finely diced celery
2 tablespoons finely diced red onion
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt (or to taste)
freshly ground black pepper (to taste)

Steps:

Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture.

Nutrition Facts : Calories 350 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 385 mg, Sodium 465 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.