EASY FRENCH BREAD (EXTRA LARGE)

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Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.

Provided by Claudia Dawn

Categories     Breads

Time 3h5m

Yield 1 extra large loaf, 20 serving(s)

Number Of Ingredients 5

1 1/2 cups water
4 cups flour, preferably white bread flour
2 1/2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons yeast, fast rising or 2 1/2 teaspoons yeast, active dry

Steps:

  • Place ingredients in bread machine as shown. Set for dough.
  • Form into loaf on floured board - do NOT punch down.
  • Placed on greased cookie sheet and allow to rise 1 hour.
  • Bake 30-35 minutes in PREHEATED oven at 350 degrees F.

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