EGG SALAD SANDWICHES (SANDWICH)
Awesome and Satisfying! My mother's recipe which she always made for our lunch. The pickle relish adds flavor in this egg salad! The addition of the lettuce leaf makes for a nice crunch.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
- Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
- Refrigerate for 2 hours for flavors to meld.
- Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.
Nutrition Facts : Calories 357.4, Fat 17.7, SaturatedFat 4, Cholesterol 323.4, Sodium 723.6, Carbohydrate 35.5, Fiber 1.8, Sugar 6.2, Protein 13.9
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