COCONUT CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dairy Dessert Bake Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 27 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, and salt. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition and beat in flour mixture. Beat in vanilla and stir in coconut and chocolate chips.
- Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of oven 10 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
- Cookies keep in airtight containers 5 days.
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