APPLE CIDER BREAD

Apple Cider Bread image

Make and share this Apple Cider Bread recipe from Food.com.

Provided by GingerlyJ

Time 1h25m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Steps:

Preheat the oven to 375°F Grease and flour two loaf pans.
Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2

*** Explore more Apple Cider Bread Recipes »

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