GRAHAM CRUSTED PORK CHOPS

Graham Crusted Pork Chops image

Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.

Provided by Jess & Ral

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 thick cut pork chops
2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon curry powder
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon ground black pepper
1 egg, beaten

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g