BROILED VENISON CHOPS
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Provided by Derf2440
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
- Preheat the broiler and cook the chops for 5 minutes on each side.
- Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
- --------Blackberry Game Sauce---------.
- Place the berries in a saucepan over moderate heat and bring them to a boil.
- Add the sugar and lemon juice and simmer for another 20 minutes.
- Remove from heat and add the pectin.
- Cool and refrigerate for use with game.
- This recipe can be doubled.
- It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
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