KENTUCKY LACE CAKES
These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!
Provided by ohibble
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
- Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
- Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 15.5 g, Cholesterol 30.1 mg, Fat 3.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 259.8 mg, Sugar 2.1 g
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