EGG MUSTARD POTATOE SALAD

Egg Mustard Potatoe Salad image

Provided by Cyndi Hodge

Time 1h

Number Of Ingredients 9

Previous Next

6 large potato's, peeled, diced and drained well
1/2 bunch celery, diced
1 large onion, diced
6 large eggs, hard boiled, dice 4, slice 3
1-1/2 c hellmans mayonnaise
1/4 c vinegar
1/2 c white granulated sugar
2 large squirts of mustard *add to taste
1 Tbsp paprika

Steps:

1. Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard). Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
2. Add the first 3 ingredients, mix well. Add the 4 diced Eggs. Toss all together.
3. Pour #1 into #2 and mix well... Add mixture to taste.. Slice the last 3 eggs on top and sprinkle with Paprika.