GOOD OLD DINER MEATLOAF
Delicious comfort food, a taste from my childhood. I've used this recipe for years and my family loves it as much as I do. It's good enough for guests, too!
Provided by Yia Yia
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
- Don't overmix, but combine it well (hands work the best).
- Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
- Bake for about 1 hour and 15 minutes.
- While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
- Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
- Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
- The drippings from the pan are obscene over mashed potatoes.
- I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.
Nutrition Facts : Calories 320, Fat 16, SaturatedFat 5.4, Cholesterol 108.5, Sodium 866.1, Carbohydrate 17.3, Fiber 0.8, Sugar 10.2, Protein 26.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #easy #beginner-cook #dietary #comfort-food #ground-beef #meat #pork-sausage #taste-mood #4-hours-or-less
You'll also love
