My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since.
Provided by Spider Monkey 5
Categories Breakfast
Time 23m
Yield 3 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure into bowl: flour, sugar and soda, and mix well.
- Add bacon, butter (or margarine) and egg.
- Mix until all ingredients are well-blended.
- Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
- Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
- Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
- Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
Nutrition Facts : Calories 559.7, Fat 27, SaturatedFat 16.5, Cholesterol 121.3, Sodium 405.3, Carbohydrate 73.7, Fiber 1.2, Sugar 39.2, Protein 7.7
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