CHERRY TOMATO MEATBALLS

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Make and share this Cherry Tomato Meatballs recipe from Food.com.

Provided by KP in Canada

Categories     Meat

Time 45m

Yield 12 Meatballs, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground sirloin
12 cherry tomatoes
2 egg whites
3/4 cup soft breadcrumbs
1/2 cup skim milk
1 1/4 cups chopped onions
salt and pepper
1/2 teaspoon oregano
1 tablespoon parsley
Pam cooking spray

Steps:

  • In a bowl, combine all ingredients except meat and tomatoes.
  • Add mixture to ground sirloin and mix well.
  • Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
  • Spray a baking dish with Pam.
  • Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.

Nutrition Facts : Calories 301.2, Fat 15, SaturatedFat 6, Cholesterol 85.7, Sodium 152.7, Carbohydrate 12.8, Fiber 1.7, Sugar 4, Protein 27.7

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