MOIST ORANGE CAKE WITH OLIVE OIL
It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!
Provided by vickypicks
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
- Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.6 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 99 mg, Sugar 2.8 g
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