EGG DROP SOUP

Egg Drop Soup image

Make and share this Egg Drop Soup recipe from Food.com.

Provided by JackieOhNo

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 (13 3/4 ounce) cans chicken broth
1 tablespoon cornstarch
1 egg, beaten
1 scallion, sliced

Steps:

Reserve 2 tablespoons of broth. Set aside.
In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
Slowly add egg, stirring gently. Sprinkle with scallion.

Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 93, Sodium 1320.3, Carbohydrate 6, Fiber 0.2, Sugar 1.5, Protein 11.8

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