VEAL BRISKET IN A PRESSURE COOKER - FAST, EASY AND WONDERFUL
Make and share this Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful recipe from Food.com.
Provided by petlover
Categories Meat
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim all visible fat from brisket.
- Chop shallots, garlic and onions-set aside.
- Dredge brisket in flour.
- Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
- Set aside brisket.
- In same oil saute garlic, onions and shallots until lightly browned.
- Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
- Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
- Open cooker and take out brisket.
- Slice brisket against the grain and return slices to gravy in cooker.
- Serve over noodles.
Nutrition Facts : Calories 933.1, Fat 44.9, SaturatedFat 14.8, Cholesterol 372.6, Sodium 1362.6, Carbohydrate 26, Fiber 1.4, Sugar 1.9, Protein 93.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love