MELON AND PROSCIUTTO
Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
- Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 150 mg
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