EGG DROP SOUP

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Egg Drop Soup image

Make and share this Egg Drop Soup recipe from Food.com.

Provided by Charlotte J

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 green onions with top, chopped
5 ounces packages frozen peas
2 eggs, lightly beaten
1 teaspoon sesame oil
fresh coriander, minced (optional)

Steps:

  • Combine chicken broth, green onion& top and peas in medium saucepan.
  • Bring to a full boil over high heat.
  • Remove from heat.
  • Add egg and sesame oil; stir once.
  • Ladle into bowls; garnish with coriander, as desired.

Nutrition Facts : Calories 107.1, Fat 4.9, SaturatedFat 1.3, Cholesterol 93, Sodium 136, Carbohydrate 7.8, Fiber 1.7, Sugar 2.2, Protein 9.2

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