Make and share this Egg Drop Soup recipe from Food.com.
Provided by Charlotte J
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken broth, green onion& top and peas in medium saucepan.
- Bring to a full boil over high heat.
- Remove from heat.
- Add egg and sesame oil; stir once.
- Ladle into bowls; garnish with coriander, as desired.
Nutrition Facts : Calories 107.1, Fat 4.9, SaturatedFat 1.3, Cholesterol 93, Sodium 136, Carbohydrate 7.8, Fiber 1.7, Sugar 2.2, Protein 9.2
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