RASPBERRY CREAM PIE

Raspberry Cream Pie image

Julie Yuswak found the inspiration for this praiseworthy pie in her abundant raspberry patch in Savanna, Illinois. "Fresh-picked berries are luscious, but frozen unsweetened ones will do." she advises. "You can substitute strawberries and strawberry gelatin if you prefer." She combines plain and chocolate graham crackers to form the delicious crust.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 whole graham crackers, crushed
3 whole chocolate graham crackers, crushed
1 tablespoon sugar
1/4 cup reduced-fat stick margarine, melted
1 package (.3 ounce) sugar-free raspberry gelatin
1/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
2 cups reduced-fat whipped topping
2-1/2 cups fresh raspberries or blackberries

Steps:

In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack., In a bowl, dissolve gelatin in boiling water. Cool to room temperature., In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours.

Nutrition Facts :

*** Explore more Raspberry Cream Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #eggs-dairy #fruit #american #summer #dietary #low-sodium #seasonal #low-in-something #berries #raspberries #4-hours-or-less #from-scratch