PARSLEY, CORIANDER AND TAHINI PESTO

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Parsley, Coriander and Tahini Pesto image

Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.

Provided by Kazryn

Categories     Spreads

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 7

1 large parsley, bunch
1 bunch coriander
1 tablespoon tahini paste
1 tablespoon sesame oil
50 g walnut pieces
1 garlic clove
3 tablespoons olive oil

Steps:

  • Add all ingredients to a food processor and blend.
  • Slowly add the oil to a smooth paste.
  • Season with salt to taste.

Nutrition Facts : Calories 890.8, Fat 94, SaturatedFat 11.6, Sodium 19.5, Carbohydrate 10.8, Fiber 4.7, Sugar 1.4, Protein 10.2

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