EGG CASSEROLE (OVERNIGHT)
I love casseroles like this for when company visits, busy weekends and anytime we just want something a little special. Leftovers warm up nicely in the microwave - a great lifesaver when herding a kid out the door for school and yourself to the office. I never add salt or use onion or garlic salt since the soups and cheeses add...
Provided by JBanana S.
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Spray 9x13 baking dish with non-stick spray. Pour croutons into baking dish and arrange in an even-ish layer.
- 2. Cook the sausage, bacon or ham thoroughly; drain well.
- 3. While the meat is cooking, mix together the eggs, soups, milk and cheeses. When meat is done and drained, add it to the egg mixture. Mix well.
- 4. Pour entire mixture over the croutons in the baking dish. Refrigerate overnight.
- 5. TO BAKE: Preheat oven to 350 and bake for 1 hour. OPTIONS: Use pepper jack cheese and/or green chilies to add a kick. Season with garlic and/or onion for a Denver omlette taste. We like bacon/swiss cheese/onion twist and Italian sausage, mozzarella cheese, Italian seasoning with marinara sauce on the side.
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