Make and share this Butter Rum Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, stir together crushed cookies and melted butter until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in rum and vanilla.
- Pour the cream cheese mixture over the crust.
- Bake in a preheated 350° oven for 15 minutes.
- Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
Nutrition Facts : Calories 390.6, Fat 31.9, SaturatedFat 18.2, Cholesterol 168, Sodium 298.7, Carbohydrate 21, Sugar 15.7, Protein 5.9
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