CHEESY BACON AND ONION QUICHE

Cheesy Bacon and Onion Quiche image

What more could the brunchtime crowd ask for than this: savory sliced onions, melty cheddar cheese and crispy bacon all in a creamy, eggy quiche.

Provided by My Food and Family

Categories Dairy

Time 2h15m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup butter, cut into chunks
1 Tbsp. oil
1 onion, thinly sliced
6 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Place flour in large bowl; cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; flatten slightly. Wrap in plastic wrap. Refrigerate 1 hour.
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 15 min. or until golden brown, stirring occasionally. Remove from heat. Set aside until ready to use.
Heat oven to 375ºF. Roll out dough on lightly floured surface to 11-inch round. Press dough onto bottom and up side of 9-inch quiche dish or pie plate; trim edge. Whisk eggs, dressing and milk until blended; stir in cheddar, bacon and onions. Pour into crust.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 370, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 205 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g