CHICKEN WITH MASHED POTATOES AND BUTTERMILK GRAVY FOR 2
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased....
Provided by Rose Daly
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
- 2. Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
- 3. Over medium heat in a medium sized skillet heat oil till hot but not smoking and add frozen patties, and cook on both sides until golden brown, and remove from skillet.
- 4. Top each pattie with 1/2 cup of reheated mashed potatoes,then over potatoes pour desired amount of gravy, and enjoy :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
