EGG AND BLACK BEAN BURRITO

Egg and Black Bean Burrito image

Make and share this Egg and Black Bean Burrito recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 (15 ounce) can black beans, drained and rinsed
6 large eggs
2 tablespoons water
salt
pepper
1 tablespoon butter
4 large flour tortillas, warmed
1 cup shredded cheddar cheese
1/2 cup sliced green onion
fresh salsa
1/2 cup sour cream

Steps:

Add beans to a saucepan over medium heat to warm; stir occasionally.
In a bowl, whisk the eggs, water, salt, and pepper.
In a nonstick skillet, melt the butter over medium heat.
When the butter foams, add egg mixture all at once; let set for 20 seconds.
Cook, stirring until eggs are light and fluffy, about 2 minutes.
Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
Roll up, folding in the ends; repeat with remaining tortillas.
Serve with remaining beans and salsa on the side.

Nutrition Facts : Calories 811.1, Fat 35.2, SaturatedFat 16.2, Cholesterol 367.2, Sodium 1044.4, Carbohydrate 86.8, Fiber 13.1, Sugar 3.2, Protein 36.5